Upcoming Events

Native American Nutrition Conference

Meat or No Meat? Spring 2018 Research Symposium
Friday, April 6, 2018

Third Annual Conference on Native American Nutrition
Save the Date: October 2-5, 2018

Cooking for Wellness

Cooking for Wellness instructor Robin Schow cooking with student

Learn to make more delicious and nourishing food with Cooking for Wellness: The Basics and Getting Creative.

This course is open to anyone (no University affiliation necessary), but UMN employees are eligible to receive 150 Wellness Points and a partial reimbursement through the Wellbeing Program.

Grant Programs

Grant Programs

HFHL funds new, interdisciplinary research projects that address community-identified priorities and affect systemic change in the realm of food, agriculture, and health.

Spring 2018 RFPs are available now.

Fall 2017 grant awards announced.

Stay Connected

Students at Food Day

Healthy Foods, Healthy Lives (HFHL) Institute regularly sends out announcements via two e-mail lists:

Subscribe to HFHL_CONNECTopen to members of the University community and the general public

Subscribe to HFHL_STUDENT: open to current and former U of M student

Announcements pertain to our grant programs, educational programming, and Institute or partner special events and opportunities related to food, agriculture and/or health.