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Fourth Annual Conference on Native American Nutrition: September 15 - 18, 2019
Cooking for Wellness
This course is open to anyone (no University affiliation necessary), but UMN employees enrolled in UPlan are eligible to receive 150 Wellness Points and a partial reimbursement through the Wellbeing Program.
HFHL funds new, interdisciplinary research projects that address community-identified priorities and affect systemic change in the realm of food, agriculture, and health.
View Fall 2018 timelines, RLOIs, and RFPs for the Community-University Partnership Grant Program and the Faculty Planning Grant Program.
Community-University Partnership Grant Program Deadlines
LOI due: Wednesday, October 10th, 2018
Invitations to submit full proposals: Wednesday, October 17th
Full proposal due: Wednesday, November 28th, 2018
Faculty Planning Grant Program Deadlines
Planning Grant Proposal due: Wednesday, November 21st, 2018
Healthy Foods, Healthy Lives (HFHL) Institute regularly sends out announcements via two e-mail lists:
Subscribe to HFHL_CONNECT: open to members of the University community and the general public
Subscribe to HFHL_STUDENT: open to current and former U of M student
Announcements pertain to our grant programs, educational programming, and Institute or partner special events and opportunities related to food, agriculture and/or health.