The Annual Conference on Native American Nutrition is excited to announce "Celebrating Indigenous Women Chefs". This first of its kind webinar series highlights the culinary expertise of Indigenous women through seven LIVE cooking demonstrations. Join us each month as the featured guest chefs share their skills, knowledge, wisdom, and recipes. Learn more and register on the events page!
Cooking for Wellness
Cooking for Wellness is offering a series of LIVE cooking webinars that will feature practical and "seasoned" advice for planning and cooking simple, seasonal, healthful foods that support wellbeing during this time of physical distancing. Our partnership with the University Wellbeing Program provides UPlan employees with an opportunity to earn 50 Wellbeing Points per webinar attended (up to 300 Wellbeing Points). These classes are open to anyone (no University affiliation necessary).
Cooking for Wellness in-person classes have been suspended until further notice. We hope to resume classes in Fall 2021 - Stay tuned.
Read more about our in-person Cooking for Wellness classes: 2-Hour Basics and Getting Creative
HFHL funds new, interdisciplinary research projects that address community-identified priorities and affect systemic change in the realm of food, agriculture, and health.
Healthy Foods, Healthy Lives (HFHL) Institute regularly sends out announcements via two e-mail lists:
Subscribe to HFHL_CONNECT: open to members of the University community and the general public
Subscribe to HFHL_STUDENT: open to current and former U of M student
Announcements pertain to our grant programs, educational programming, and Institute or partner special events and opportunities related to food, agriculture and/or health.