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Fourth Annual Conference on Native American Nutrition: September 15 - 18, 2019
Cooking for Wellness
This course is open to anyone (no University affiliation necessary), but UMN employees enrolled in UPlan are eligible to receive 150 Wellness Points and a partial reimbursement through the Wellbeing Program.
HFHL funds new, interdisciplinary research projects that address community-identified priorities and affect systemic change in the realm of food, agriculture, and health.
Learn more about our upcoming Spring 2019 funding opportunities here!
Healthy Foods, Healthy Lives (HFHL) Institute regularly sends out announcements via two e-mail lists:
Subscribe to HFHL_CONNECT: open to members of the University community and the general public
Subscribe to HFHL_STUDENT: open to current and former U of M student
Announcements pertain to our grant programs, educational programming, and Institute or partner special events and opportunities related to food, agriculture and/or health.