REGISTRATION ENDS SOON
Third Annual Conference on Native American Nutrition
October 2-5, 2018
Session topics at this year’s conference will include nutrition across the lifecycle intergenerational learning about food and nutrition, learning from Indigenous communities around the world, linking agriculture to nutrition, recovering from historical trauma, and more.
Cooking for Wellness
This course is open to anyone (no University affiliation necessary), but UMN employees enrolled in UPlan are eligible to receive 150 Wellness Points and a partial reimbursement through the Wellbeing Program.
HFHL funds new, interdisciplinary research projects that address community-identified priorities and affect systemic change in the realm of food, agriculture, and health.
View Fall 2018 timelines, RLOIs, and RFPs for the Community-University Partnership Grant Program and the Faculty Planning Grant Program.
Community-University Partnership Grant Program Deadlines
LOI due: Wednesday, October 10th, 2018
Invitations to submit full proposals: Wednesday, October 17th
Full proposal due: Wednesday, November 28th, 2018
Faculty Planning Grant Program Deadlines
Planning Grant Proposal due: Wednesday, November 21st, 2018
Healthy Foods, Healthy Lives (HFHL) Institute regularly sends out announcements via two e-mail lists:
Subscribe to HFHL_CONNECT: open to members of the University community and the general public
Subscribe to HFHL_STUDENT: open to current and former U of M student
Announcements pertain to our grant programs, educational programming, and Institute or partner special events and opportunities related to food, agriculture and/or health.