Upcoming Events

Native American Nutrition Conference

Save the date

Fourth Annual Conference on Native American Nutrition: September 15 - 18, 2019

Cooking for Wellness

Cooking for Wellness instructor Robin Schow cooking with student

Learn to make more delicious and nourishing food with Cooking for Wellness: The Basics and Getting Creative.

This course is open to anyone (no University affiliation necessary), but UMN employees enrolled in UPlan are eligible to receive 150 Wellness Points and a partial reimbursement through the Wellbeing Program.

Grant Programs

Grant Programs

HFHL funds new, interdisciplinary research projects that address community-identified priorities and affect systemic change in the realm of food, agriculture, and health.

Learn more about our upcoming Spring 2019 funding opportunities here!

Stay Connected

Students at Food Day

Healthy Foods, Healthy Lives (HFHL) Institute regularly sends out announcements via two e-mail lists:

Subscribe to HFHL_CONNECTopen to members of the University community and the general public

Subscribe to HFHL_STUDENT: open to current and former U of M student

Announcements pertain to our grant programs, educational programming, and Institute or partner special events and opportunities related to food, agriculture and/or health.