Go to the U of M home page

One Stop
MyU: For Students, Faculty, and Staff

Healthy Foods, Healthy Lives Institute

Home
About
News & Events
Grant Programs
Publications
Research
- HFHL-funded Investigators
- State Level Food System Indicators
Education Programs
- Cooking for Wellness - Fall Webinar Series
- Chef Series - Cooking Up Culture

Recent Events

Third Annual Conference on Native American Nutrition, October 2nd - 5th, 2018

Spring 2018 Symposium: Meat or No Meat?, April 6th, 2018

Main menu

Home
About
News & Events
Grant Programs
Publications
Research
Education Programs

Healthy Foods, Healthy Lives Institute | University of Minnesota
1334 Eckles Ave. | St. Paul, MN 55108
(612) 625-8693 | hfhl@umn.edu

For Students, Faculty, and Staff

One Stop
MyU

© 2021 Regents of the University of Minnesota. All rights reserved. The University of Minnesota is an equal opportunity educator and employer. Privacy Statement Report Web Disability-Related Issue