Go to the U of M home page
One Stop
MyU
: For Students, Faculty, and Staff
Search
Healthy Foods, Healthy Lives Institute
Home
About
About
Staff/Contact Us
Advisory Board
News & Events
Events
Press Releases & Headlines
2020 Symposium - "Food Waste Solutions"
Celebrating Indigenous Women Chefs
Grant Programs
Fall Funding Opportunities
Spring Funding Opportunities
Funded Projects
Resources for Grantees
Publications
Native Nutrition Conference Reports
Bi-Annual Reports
Grantee and HFHL Institute Publications
Grantee and HFHL Institute Presentations
Research
HFHL-funded Investigators
State Level Food System Indicators
Education Programs
Cooking for Wellness - Fall Webinar Series
Chef Series - Cooking Up Culture
2013 - 2014 Bi-Annual Report
Continuing the Journey: Towards solutions to complex food and health problems
CLICK HERE TO DOWNLOAD REPORT IN PDF FORMAT (ISSUU account not needed)
Bi-Annual Reports
2013 - 2014 Bi-Annual Report
2010 - 2012 Bi-Annual Report
2009 - 2010 Bi-Annual Report