NEW! Cooking for Wellness: 2-Hour Basics

Soba Noodle Salad

Cooking for Wellness – 2-Hour Basics are individual 2-hour hands-on cooking classes based on the weekly themes from The Basics curriculum. Developed and taught by culinary educators, our classes teach foundational cooking techniques for a healthier lifestyle. Here's what you will learn in each session:

  • Sauces and Condiments - Learn to prepare simple sauces and condiments to enhance everyday dishes and give you control of ingredients.
  • Soups and Stocks - Learn how to make meat and vegetables stocks and soups for simple, nutritious meals in minutes
  • Whole Grains 101 - Learn how to identify, prepare and increase the variety of whole grains in your diet
  • Plant- and Animal-based Protein - Learn about human protein needs and how to prepare healthful and delicious plant- and animal-based protein dishes

During every session participants will learn or re-learn knife skills, basic nutrition and food safety, and how to create a whole foods pantry as they prepare recipes with fresh, whole food ingredients. All sessions end with a community meal comprised of the foods prepared in class. 

This new 2-hour individual session format is intended to provide flexibility for those who cannot commit to our full 4-week sessions. Feel free to mix and matched based on your interests and/or skills. 
NOTE: We need a minimum of 18 participants. If there are less than 18 registrations one week before the start of a session, then that session will be cancelled and your fees will be refunded ($45/class - Eventbrite fees are nonrefundable.) 

This course is open to anyone (no University affiliation necessary). UMN employees are eligible for Wellbeing Program points when they complete the one online home cooking assignment. Please refer to the UMN Wellbeing Program site for more information about Wellbeing points. 
Contact Education Program Director Robin Schow (scho0040@umn.edu / 612-626-6425) for more information.

Register

We will offer two sessions of single 2-hour classes this fall.
Each session covers the same material, so choose either Session A or B for the topic that interests you: 

  • Sauces & Condiments
    Session A: Thursday, October 3, 2019
    Session B: Tuesday, November 5, 2019
  • Soups & Stocks
    Session A: Thursday, October 10, 2019
    Session B: Tuesday, November 12, 2019
  • Whole Grains 101
    Session A: Thursday, October 17, 2019
    Session B: Tuesday, November 19, 2019
  • Plant & Animal-based Protein
    Session A: Thursday, October 24, 2019
    Session B: Tuesday, December 3, 2019

**All classes meet at 5:15p – 7:15pm in McNeal Hall 126**

Here's what past participants have to say about Cooking for Wellness classes:
“The hands-on experience of making the recipes and then tasting them helped me feel more confident trying them at home on my own.”

“Thank you for putting together such a thoughtful and balanced curriculum. I learned valuable skills that I will carry with me for the rest of my years.”

“I really enjoyed the class, and as a long time recipe follower, I have more confidence in just trying things. It was very fun.”