2nd Annual Conference on Native American Nutrition
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***SAVE THE DATE***
Second Annual Conference on Native American Nutrition – Sept. 18-20, 2017 at Mystic Lake Casino Hotel
Join us for this annual conference that brings together tribal officials, researchers, practitioners, and others to discuss the current state of Indigenous and academic scientific knowledge about Native nutrition and food science, and identify new areas of work.
An informal evening reception will be held on September 17 for those attending the conference. Please plan your travel arrangements accordingly.
Registration will open in March 2017. Check back here to receive updates about the conference.
The First Annual Conference on Native American Nutrition was a milestone event in the growing movement to restore Native American health by reclaiming traditional diets and foodways and increasing access to nutritious food.
The conference was a collaboration between the Shakopee Mdewakaton Sioux Community and the University of Minnesota. It was organized by a planning committee of Native and non-Native scholars and practitioners led by the University’s Healthy Foods, Healthy Lives (HFHL) Institute. See Conference press release.
The conference brought together more than 450 Native leaders, academics, and public health workers to collaborate and integrate traditional, Indigenous knowledge and Western, scientific research in order to combat the significant dietary factors contributing to profound Native health disparities.
The sold-out conference featured more than 30 world-renowned Indigenous nutrition experts and included participants from 32 states, five countries, and dozens of tribes. A summary report, videos of the speeches, and other resources will be available on this website in the coming weeks. The conference proceedings will be published in 2017. We invite you to view the conference program: