Graduate and Professional Student Grant Program

student washing lettuceThe HFHL Institute supports student research and/or other activities related to broadening interdisciplinary learning in the areas of food, agriculture, and human health. The efforts funded through this program must utilize novel and innovative approaches to answer potentially high impact research questions. The request should seek to establish cross-disciplinary learning and engagement.

The Healthy Foods, Healthy Lives Institute is extending deadlines for all spring 2020 requests for proposals in response to the COVID-19 pandemic. Please see the updated deadline below:

Application Process:

  1. The deadline for submission is 5:00 pm, Monday, June 1, 2020. By the deadline, an electronic copy (pdf) of the grant application must be emailed to
  2. Awards will be announced in July 2020

2020 Graduate and Professional Student Research Grant Program RFP (.pdf) 

Cover Sheet Template for 2020 Graduate and Professional Student Research Grant Applicants (.pdf)