Faculty Planning Grant Program

Faculty members discussing with each other_version 2The Faculty Planning Grant Program (fall funding cycle) supports the development of University interdisciplinary and cross-disciplinary research teams related to food, nutrition and health. Planning Grant award recipients must work towards the preparation and submission of a grant proposal in the spring HFHL funding cycle OR proposals may be prepared and submitted to other equivalent University sources, as well as major government or private sources.

For more information, please read a sample Request for Letter of Interest (RLOI) (.pdf). Next LOI submission deadline: November 2017.