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Healthy Foods, Healthy Lives Institute
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    • About
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    • Events
    • Press Releases & Headlines
    • 2020 Symposium - "Food Waste Solutions"
    • Celebrating Indigenous Women Chefs
  • Grant Programs
    • Fall Funding Opportunities
    • Spring Funding Opportunities
    • Funded Projects
    • Resources for Grantees
  • Publications
    • Native Nutrition Conference Reports
    • Bi-Annual Reports
    • Grantee and HFHL Institute Publications
    • Grantee and HFHL Institute Presentations
  • Research
    • HFHL-funded Investigators
    • State Level Food System Indicators
  • Education Programs
    • Cooking for Wellness - Fall Webinar Series
    • Chef Series - Cooking Up Culture
  • produce

Grant Programs

The Healthy Foods, Healthy Lives (HFHL) Institute administers five grant programs. Two rounds of Requests for Proposals and Letters of Interest (spring and fall) are conducted each year. HFHL is currently accepting applications for the Faculty Grant Program and the Graduate and Professional Student Grant Program.

University Research Grant Program

Faculty researcher presenting research to audience.

 

Community-University Grant Program

Hmong farmers displaying hand washing stations.

Graduate Student Grant Program

student washing lettuce

Spring 2020 Grantees

Drawing of two thinking heads.

Planning Grant Program

Community members in meeting.

Fall 2019 Grantees

Picture of olive oil and bee.

College of Food, Agricultural and Natural Resource Sciences        Healthy Foods, Healthy Lives

Healthy Foods, Healthy Lives Institute | University of Minnesota
1334 Eckles Ave. | St. Paul, MN 55108
(612) 625-8693 | hfhl@umn.edu

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