Go to the U of M home page
  • One Stop
  • MyU: For Students, Faculty, and Staff
Healthy Foods, Healthy Lives Institute
  • Home
  • About
    • About
    • Staff/Contact Us
    • Advisory Board
  • News & Events
    • Events
    • Press Releases & Headlines
  • Grant Programs
    • Fall Funding Opportunities
    • Spring Funding Opportunities
    • Funded Projects
    • Resources for Grantees
  • Publications
    • Native Nutrition Conference Reports
    • Bi-Annual Reports
    • Grantee and HFHL Institute Publications
    • Grantee and HFHL Institute Presentations
  • Research
    • HFHL-funded Investigators
    • State Level Food System Indicators
  • Education Programs
    • Cooking for Wellness - The Basics
    • Cooking for Wellness - Getting Creative
    • Student Opportunities
    • NEW! Cooking for Wellness: 2-Hour Basics

Events

Upcoming Events

native elder panel

Recent Events

meat or no meat speakers and planning committee

Past Events

students at an event

Main menu

  • Home
  • About
  • News & Events
  • Grant Programs
  • Publications
  • Research
  • Education Programs

College of Food, Agricultural and Natural Resource Sciences        Healthy Foods, Healthy Lives

Healthy Foods, Healthy Lives Institute | University of Minnesota
1334 Eckles Ave. | St. Paul, MN 55108
(612) 625-8693 | hfhl@umn.edu

Facebook Twitter

For Students, Faculty, and Staff

  • One Stop
  • MyU
© 2019 Regents of the University of Minnesota. All rights reserved. The University of Minnesota is an equal opportunity educator and employer. Privacy Statement Report Web Disability-Related Issue