Crose, A.; Alvear, A.; Singroy, S.; Wang, Q.; Manoogian, E.; Panda, S.; Mashek, D.G.; Chow, L.S. (2021). Time-Restricted Eating Improves Quality of Life Measures in Overweight Humans. Nutrients 2021, 13, 1430. https://doi.org/10.3390/ nu13051430
Lobene, A.J.; Panda, S.; Mashek, D.G.; Manoogian, E.N.C.; Hill Gallant, K.M.; Chow, L.S. (2021). Time-Restricted Eating for 12 Weeks Does Not Adversely Alter Bone Turnover in Overweight Adults. Nutrients 2021, 13, 1155. https:// doi.org/10.3390/nu13041155
Aukema, K.G., L.J. Tassoulas, S.L. Robinson, J.F. Konopatski, M.D. Bygd, L.P. Wackett (2020) Cyanuric acid biodegradation via biuret in nature: Physiology, taxonomy and geospatial distribution. Appl. Environ. Microbiol. 86(2): pii:e01964-19.* *Spotlight paper for issue; Cover photo featured for issue
Mejia, A. P., Bhattacharya, M.*, Nigon-Crowley, A., Kirkpatrick, K., & Katoch, C. (2020) Community Gardening During times of Crisis: Recommendations for Community Engaged Dialogue, Research, and Praxis. A Voices from the Grassroots feature. Journal of Agriculture, Food Systems, and Community Development. 10(1). doi:10.5304/jafscd.2020.101.006
Mejia, A., Bhattacharya, M*., Miraglia, J., & The Village Community Garden and Learning Center. (2020). Community Gardening as a Way to Build Cross-Cultural Community Resilience in Intersectionally-Diverse Gardeners: A Community-based Participatory Research and Campus-Community Partnered Proposal. JMIR Research Protocols, 9(10), e21218. doi: 10.2196/21218
Dostal Webster A, Staley C, Hamilton MJ, Huang M, Fryxell K, Erickson R, Kabage AJ, Sadowsky MJ, Khoruts A. (2019) Influence of short-term changes in dietary sulfur on the relative abundances of intestinal sulfate-reducing bacteria. Gut Microbes. 2019;10(4):447-457. doi: 10.1080/19490976.2018.1559682.
Teigen LM, Geng Z, Sadowsky MJ, Vaughn BP, Hamilton MJ, Khoruts A (2019). Dietary Factors in Sulfur Metabolism and Pathogenesis of Ulcerative Colitis. Nutrients. 2019 Apr 25;11(4):931. doi: 10.3390/nu11040931. PMID: 31027194; PMCID: PMC6521024.
Rogers, M., Livstrom, I., Roiger, B., & Smith, A. (2019) Growing North: Connecting youth and community through garden-based experiential learning in North Minneapolis. HortTechnology, doi: https://doi.org/10.21273/HORTTECH04308- 19
Livstrom, I. C., Smith, A., Rogers, M., & Hakanson, K. (2018). Decolonizing research and urban youth work through a community-university partnership. Interdisciplinary Journal of Partnership Studies, 5(3). doi: https://doi.org/10.24926/ijps.v5i3.1454
Gollust SE, Tang X, Runge CF, French SA, Rothman AJ. (2018) The effect of proportional v. value pricing on fountain drink purchases: results from a field experiment. Public Health Nutr. 2018 Sep;21(13):2518-2522. doi: 10.1017/S1368980018001143. Epub 2018 May 15. PMID: 29759097.
Gollust, S., Tang, X., White, J., French, S., Runge, C., & Rothman, A. (2017). Young adults’ responses to alternative messages describing a sugar-sweetened beverage price increase. Public Health Nutrition, 20(1), 46-52. doi:10.1017/S1368980016001816
King, Robert P. and Warren, Cael and Cureton, Colin and Hoolihan, Courtney and Grannon, Katherine Young and Nanney, Marilyn S. (2016) How Healthy is Hunger Relief Food? (2016). American Journal of Agricultural Economics, Vol. 98, Issue 2, pp. 533-548, 2016. http://dx.doi.org/10.1093/ajae/aaw007
LaCaille, L. J., Schultz, J. F., Goei, R., LaCaille, R. A., Dauner, N. K., de Souza, R., Novak, A. N., Regal, R. (2016). Go!: results from a quasi-experimental obesity prevention trial with hospital employees. BMC Public Health, 16(1), 1–16.
Nanney MS, Grannon KY, Cureton C, Hoolihan C, Janowiec M, Wang Q, Warren C, King RP. (2016) Application of the Healthy Eating Index-2010 to the hunger relief system. Public Health Nutr. 2016 Nov;19(16):2906-2914. doi: 10.1017/S136898001600118X. Epub 2016 May 25. PMID: 27221768.
Kim S, Guo J, O'Sullivan MG, Gallaher DD, Turesky RJ. (2016) Comparative DNA adduct formation and induction of colonic aberrant crypt foci in mice exposed to 2-amino-9H-pyrido[2,3-b]indole, 2-amino-3,4-dimethylimidazo[4,5-f]quinoline, and azoxymethane. Environ Mol Mutagen. 2016 Mar;57(2):125-36. doi: 10.1002/em.21993. Epub 2016 Jan 6. PMID: 26734915; PMCID: PMC4752904.
Duffy, C. M., Yuan, C., Wisdorf, L. E., Billington, C. J., Kotz, C. M., Nixon, J. P., & Butterick, T. A. (2015). Role of orexin A signaling in dietary palmitic acid-activated microglial cells. Neuroscience Letters, 606, 140–4.
Vangay, P., Ward, T., Gerber, J. S., & Knights, D. (2015). Antibiotics, pediatric dysbiosis, and disease. Cell Host & Microbe, 17(5), 553–64.
Kite HA, Gollust SE, Callanan RA, Weisman SR, Benning SJ, Nanney MS. (2014) Uses of research evidence in the state legislative process to promote active environments in Minnesota. Am J Health Promot. 2014 Jan-Feb;28(3 Suppl):S44-6. doi: 10.4278/ajhp.130430-ARB-217. PMID: 24380464; PMCID: PMC4286174.
Gollust, S. E., Kite, H. A., Benning, S. J., Callanan, R. A., Weisman, S. R., & Nanney, M. S. (2014). Use of research evidence in state policymaking for childhood obesity prevention in Minnesota. American journal of public health, 104(10), 1894–1900. https://doi.org/10.2105/AJPH.2014.302137
K. N. Dauner , L. J. Lacaille , J. F. Schultz , J. Harvie , J. Klingner , R. Lacaille & M. Branovan (2011) Implementing Healthy and Sustainable Food Practices in a Hospital Cafeteria: A Qualitative Look at Processes, Barriers, and Facilitators of Implementation, Journal of Hunger & Environmental Nutrition, 6:3, 264-278.
Senauer, B. & Ghosh, K. (2009). Adequacy of Federal School Lunch Reimbursement Adjustments. Choices 24:3.
Select Graduate Student Grantee Publications
Yuni Choi, Y.; Larson, N.; Gallaher, D.D.; Odegaard, A.; Rana, J.S.; Shikany, J.M.; Steffen, L.M.; Jacobs, D.R. (2020) A Shift Toward a Plant-Centered Diet From Young to Middle Adulthood and Subsequent Risk of Type 2 Diabetes and Weight Gain: The Coronary Artery Risk Development in Young Adults (CARDIA) Study. Diabetes Care. Nov 2020, 43(11). https://doi.org/10.2337/dc20-1005
Hedblom G, et al., (2020). Comparative genome analysis of commensal segmented filamentous bacteria (SFB) from turkey and murine hosts reveals distinct metabolic features. BMC Genomics. Under Review
Hedblom G, et al. (2019). Draft Genome Sequence of “Candidatus Arthromitus”UMNCA01, a Suspected Commensal Isolated from the Gut Microbiome of Commercial Turkey. DOI: 10.1128/MRA.01143-19
Yerramsetty V, Gallaher DD, Ismail B. (2014) Malonylglucoside conjugates of isoflavones are much less bioavailable compared with unconjugated β-glucosidic forms in rats. J Nutr. 2014 May;144(5):631-7. doi: 10.3945/jn.114.190801. Epub 2014 Mar 19. PMID: 24647389.
Select HFHL Institute Publications
Whole Grains in Schools: A Supply Chain Approach. (2012). Grains for Health Foundation White Paper. HFHL's Associate Director Kris Igo served on the Future for Grains in Schools Task Force.
Taku, K., Melby, M. K., Kronenberg, F., Kurzer, M.S., Messina, M. (2012). Extracted or synthesized soybean isoflavones reduce menopausal hot flash frequency and severity: systematic review and meta-analysis of randomized controlled trials. Menopause - The Journal of the North American Menopause Society. HFHL's Director Mindy Kurzer co-authored this study.
Manore, M., Kurzer, S., Stang, J., Hooker, K., & Igo, K. (2011) We must improve human health, nutrition, and wellness of the U.S. population. Agricultural Experiment Station Section‘s A Science Roadmap for Food and Agriculture, 45-54. HFHL's Mindy Kurzer and Kris Igo served as contributing authors